This vegan and gluten-free tofu and noodle salad is a light and flavorful lunch or dinner option. It's made with firm cubed tofu, rice noodles, and a colorful combination of red bell pepper and fresh coriander leaves. Tossed in a savory and tangy soy sauce and lime juice dressing, the salad is topped with crunchy roasted peanuts. #firm tofu, #roasted peanuts, #coriander leaves, #lime juice, #vegetable oil
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